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Ac3d knife9/8/2023 The blade is longer and slimmer than a chef’s knife, and slightly flexible. In most kitchens, a carving knife only comes out a few times a year to cut roasts, turkey, or ham - but when it does, it’s the only knife for the job. ![]() Carving KnifeĪ carving knife is designed for cutting thin slices of meat. I like the straight Chinese-style cleaver for its balance. Many chefs prefer a curved blade for its ability to rock over smaller poultry bones.
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